Can. Canus. Canarius. The Canary Islands, the 'Dog Islands' – so named for the large breed of dogs that used to live here as sheep herding dogs with the original inhabitants. The name has nothing to do with canaries, much to my disappointment. I haven't seen nary a canary so far in the Canary Islands. In fact, there also seem to be few dogs around on the Dog Islands. I only saw three or four dogs taking their owners for a walk on Tenerife, and one dog in a backyard on Lanzarote. There are probably more than that – I just didn't see them. I like dogs a lot, especially some of the various notable mutts I've met in my travels. But it sure would be nice if these islands were filled with the more melodious sound of canaries.
There are references to these islands (as every guide and guidebook assures us) in the writings of Homer, Plato, and Plutarch. I did not personally verify this, but it's not unbelievable as several of the islands are visible from the African coast on a clear day, and vice versa – Lanzarote stands only about 60 miles off the coast – so their existence was not unknown to the Old World. The original inhabitants, the Guanches, are said to have been "a white-skinned, blue-eyed, blonde-haired race related to North Africa's Cro-Magnon man" and they settled these islands in the 1st or 2nd century BCE.
The Italians and Portuguese settled the islands next, but the Spaniards took them over in the 1400s. And this is the place – the ancient world's most westerly charted lands – that were the last provisioning spot for Columbus before he sailed even further west, until he was finally discovered and rescued by natives in the present-day Caribbean. The rest is history, as it is usually written by the victors.
TENERIFE
The dawn breaks brilliantly as we near the harbor at Santa Cruz on the Island of Tenerife, our first port of call after 6 days spent crossing the Atlantic. We finish our coffee and go below to grab the backpack where we've stashed our jackets, binoculars and a water bottle. At 8am The Adventure of the Seas is tied to the dock, and most of the guests are more than ready to go ashore to experience a place that's not part of the usual traveler's itinerary. At least not where I come from.
One of the things that first attracted me to this cruise, aside from the experience of crossing the entire Atlantic Ocean, was that we'd make stops at three different Canary Islands and a stop at Madeira on the way. It seemed like the most economical way that we were ever going to see those places. And here we were, along with hundreds more, waiting onboard in the Lyric Theater to be assembled and sorted for our onshore excursions. We each received a numbered sticker for our shirt that corresponded to the bus we'd be on for the day. The cruise lines worry a lot about making sure all their guests are accounted for, as best they can. Those who get back to the dock late and miss the boat, literally, can sometimes fly to the next port of call – at their own considerable expense – to catch up with the ship. But the companies want to avoid that kind of bad publicity. Soon we are 'stickered' and down the gangway to locate our guide, who was holding a large paddle with our number on it and a brief description of our outing for the day. The paddle may also be handy to discipline any ill-mannered guests, but I didn't ask about that.
Our guide is Peter, a Dutchman who's lived on Tenerife for many years and who also speaks (at least) English, Spanish and German. Once we're all aboard our bus, Peter tells us of the volcanic origins of the islands and the 12,000 foot high Mt. Teide, which is Tenerife's dominant feature. On a clear day, from those heights, you can see the coastline of Africa lying more than 100 miles to the east. Today there's a cloud-cover along the coast of Tenerife and the seas around, and we have yet to glimpse this massive mountain that rises somewhere above us. Having grown up in the western US, I've seen many peaks of that height, but while standing at, say, 5000 feet. A 12,000 foot peak, as seen from sea level, is a sight which must be very impressive indeed. If the skies had been clear, we could have seen it from 100 miles, or more, out to sea.
Soon, we leave the dry coastal lands behind and rise into cloud-shrouded forests of indigenous Canary Island pines. The needles are about 8 inches long. After early colonists deforested much of the island, and created major erosion problems (a familiar story?), it was forbidden to harvest the pines. Today there are beautiful forests fringing the flanks of Mt. Teide.
A short time later, we are through the clouds, into a clear sky, and looking down onto the soft, fluffy cloud layer far below. Ahead of us stands the impressive peak of Mt. Teide. Peter tells us of the recent geologic history of the island, including an eruption in the 1700s. He points out the more recent lava flows – only a few hundred years old – where no plants are yet growing. It takes a long time to turn lava into soil. He speaks with a charming Dutch accent in which a's become flat e's: "You can see thee bleck grevels een thee velley."
The high country of Tenerife is dry and lava strewn – a familiar sight to a westerner, except for some of the unique and strange plant life that developed here in isolation over millennia. We pass the site where a movie crew has chosen this rocky, sandy 'moonscape' to film the next version of "Clash of the Titans." And Tenerife residents still claim that NASA faked the moon landing and just filmed it here. At a glance, that starts to sound believable.
On the way back to town, we pass the Tenerife airport and someone asks about the airliner disaster that occurred here a few decades back. That's when two jumbo jets crashed into each other on the fog-shrouded runway, killing hundreds. Peter tells us there had already been plans to build another airport on the clear, dry, southern end of the island, and that facility was quickly completed after the tragedy.
Carolyn and I spend the afternoon wandering the hilly streets of Santa Cruz and enjoy lunch at a small cafe. The narrow, clean, tree-lined streets and older buildings near the port area are very inviting. We find a good ice cream shop and slurp our way onward past a lady sweeping the streets with a long palm frond. For cleaning up trash and litter, it sure looks more effective than a broom. We walk over a traffic bridge that crosses a ravine and notice many small locks attached to the scrollwork, with brief messages written on them in marker. We didn't get an explanation, but it looked like a way for young lovers to lock their heart-felt message in a public place. It occurred to me that a young Lothario might not want to throw away the key, in case things change.
Maybe we'll have to return some day to probe this mystery and see more of the island, but it was time to return to our ship, for another good dinner. Then we retire to our cabin for the overnight passage to Gran Canaria, and whatever surprise towel-animal Komar, our cabin attendant, had dreamed up lately.
GRAN CANARIA
We dock at dawn in Las Palmas, Gran Canaria, ready for a full-day tour. At first, it's easy to dismiss the lower-lying mountains of this island after experiencing the towering heights of Mt. Teide on Tenerife. But soon, we pass through dramatic canyons and small, beautiful white villages nestled into fertile valleys and it's easy to become enchanted.
Isidro, our guide, tells us about "the Canary People(!)" and their unique ways of life here, surrounded by water, where it's always springtime. To him, it's a kind of paradise, and as we get to know it better I have to admit he has a point there.
The Canary Islands pride themselves on their wine, and our tour includes a stop at Bodega Las Tirajanas. It's a small, but award-winning winery and we enjoy some good white wine. But there's only one restroom, so we're very late getting away for our next stop.
I'm always interested in local building customs, and I notice a curious roof overhang detail. It involves 2 to 3 layers of tile filled with white chinking at the roof edge to create enough overhang so water doesn't dribble down the wall. It's a very nice detail that gives these homes a unique local identity.
We stop in the town of Teror for a 'typical' lunch. We're served an appetizer of salted small potatoes, yam sausages, goat's milk spread on bread and red wine. Then it's on to the main course, conejo. Yes, these are small islands with a limited amount of grazing land, and they eat a lot of rabbit here. It was delicious, and one lady was surprised to find out it was not chicken.
On our way back to the ship, there are more white villages in fertile volcanic valleys. There are plenty of beach towns in the Canary Islands that cater to Europeans seeking warm weather, but we avoided those tours because we've seen plenty of that before and we wanted to see how the local people live. These islands have also become a retirement destination, and that always brings change. So, no we really aren't seeing these islands in some unsullied, pastoral, pre-industrial state. Still, there are families who have lived here for generations and some of the old ways do remain unchanged.
Back at the ship I linger at the railing as we pull away from the dock, and I wish we had more time to fully explore each of these islands. I knew this trip would give us only a quick glance, but maybe we'll return some day for a longer look. Meanwhile, we have another overnight passage ahead of us to reach Lanzarote, our last stop in the Canary Islands.
LANZAROTE
As our ship departs from Lanzarote, I look back at the strange, sere, denuded landscape and still marvel at the people who coax a living from this dry, volcanic land. The scene is accented by the more than one hundred small volcanoes that pierce the sky. There's just something compelling and mysterious about the place.
Vulcanism, its challenges and opportunities, dominates life here. In fact, that applies to all the Canary Islands, birthed as the area passed over a volcanic hot spot in the earth's crust in a process like that of the Hawaiian Islands.
But it is in Lanzarote where life appears most difficult and challenging. Try coaxing food crops out of rocks, with little to work with that resembles soil. The closest thing on Lanzarote is deposited on the island whenever siroccos blow off the Sahara Desert carrying huge clouds of choking sand out onto the sea and the nearby islands. That's how all the sand for the many beaches of Lanzarote arrived here, as well as that which fills the valleys and other low spots. The Sahara Desert also provides all the sand for the resort beaches at the southwestern end of the island.
And the wind blows nearly constantly onto the easterly coast of the island. For ages now, farmers at the windy edge of the island have cleared away the larger volcanic cinders and piled them into low walls to protect the few plantable areas available. Behind the walls, they build gardens by laying down a fertile layer of sand and fertilizer topped with a layer of black volcanic gravel. This top layer cools in the night and attracts moisture out of the humid air pouring over the island, and the water filters down into the ground. During the day, which is usually overcast, the black gravel absorbs heat and warms the ground so the plants can grow. These are black gardens with small, stunted plants. For those of us used to seeing humus-laden gardens as a lovely and paintable mixture of browns and greens, you kind of have to see this to believe it. Black gardens.
We visit Lanzaloe, an aloe farm that produces a number of organic products. We follow our host to the field nestled into a hollow, and watch as she shows us the proper way to 'filet' an aloe leaf. Then she invites us to taste it. After a few sidelong glances, several of us reach for a chunk and begin chewing. It has an okra-like texture and little taste, but it's supposed to be good for various things that I neglected to take note of.
'Wind avoidance' is a preoccupation for most life forms on Lanzarote. We trek down into an ancient lava tube and encounter a hidden oasis and a mirror-like pool of sea water that is home to a unique crab species. In addition, part of the extensive cavern has been constructed into a small concert hall. The natural ceiling of jagged overhanging lava seemed to dampen sound very effectively.
We stop at a 'mirador' to look from a high cliff out to the sea, but it is cloud-encased and we see almost nothing but the cliff disappearing into…what? There's something very eerie about even standing on the brink of the unseen abyss, and I'm glad to leave. At another mirador we look out over small windswept farms and volcanic lands. Brilliant red local poppies are some of the few plants that seem to enjoy living here. Our guide tells us they provide food for the hearty goats that live here. "But when they eat the purple ones," he laughs, "those are pure opium, and the goats stagger around for a while!"
As we return to port, we can see our ship in the distance. Our guide jokes that it is "the largest building in Lanzarote." It looks bizarrely out of context. After the chastening experience of our Lanzarote tour, we welcome returning to the ship, yet there's something compelling and indescribable about this still volcanically-dynamic island. It demands much of its residents, yet it rewards its visitors with many surprises. In fact, the experience sums up the entire Canary Islands for me: there's still much here to see and feel about this strange land. I hope to return some day to these islands, and I watch from the railing of Deck 4 on the Adventure of the Seas with a strange sort of longing as Lanzarote disappears into the sea haze behind us. There is so much more I want to know about this place.
BACK ON BOARD
We are back aboard the ship for another overnight passage, to Madeira. This floating hotel is a stark contrast to the rough-hewn island we just left behind.
"More than…" Probably best describes the Adventure of the Seas. She is more than 1000 feet long, and more than 150 feet wide. She carries more than 3800 paying passengers plus a whole bunch of crew. She makes more than 22 knots through the water. And she cost more than $600,000,000 to build.
She's a very large ship, very fast and very complex, with stabilizers that keep her steady enough in rough seas to serve drinks and dinner all day and all night, rarely spilling a drop. She's a technological marvel and yet she's already ten years old, so that puts her into some 'older' category these days. I can almost imagine what a 'modern' ship must be like, but we're too cheap to pay for the experience, so we'll see those ships and all their marvels in about another decade. Still, we'd like to thank the free-spending "early adopters" for paying for all those new technologies that we'll eventually enjoy.
Aboard ship, we've seen several good comedians, magicians, jugglers, impressionists, dance revues, and the like. They're not "A-List" performers, but the cost is included in the trip and they're generally good at what they do. Most evenings find us clapping along to some rousing music, watching some engaging choreography, or laughing at the 'latest' jokes. But even on a ship this advanced, there are a few things that never go out of style – like Vaudeville humor.
Sample A
Woman #1: "My husband is such an angel!"
Woman #2: "You are so lucky! My husband's still alive!"
Sample B
Husband: "I love you so much."
Wife: "Is that you talking, or the beer?"
Husband: "That's me talking to the beer."
Hey, we all had to start somewhere and, lucky for the rest of us, other people were patient. The nightly show is a good way to get ready for dinner, and the price (free) is certainly right. After dinner, we might pick up the Daily Trivia Quiz (How did they finally stop The Blob? They froze it. A youthful Steve McQueen was in the movie!), hang out in the center promenade at level 5, or listen to a combo at one of the bars on level four. We might even dance on the crowded grand staircase while the 600 Puerto Ricans aboard sing along to "Mi Viejo San Juan." After that, we retire to our cabin for a good night's sleep to get ready for our next day exploring another exotic port – and to see the latest surprise animal that Komar, our Indonesian cabin attendant, has made out of towels. It's a very sweet life.
MADEIRA
After Lanzarote, we head westerly and a little to the north, losing much of the easting we had gained crossing the Atlantic. Our next landfall will be Funchal, Madeira.
In the morning, Funchal appears through the haze as we finish a leisurely breakfast in fine style. After traveling like this, it's hard to envy the hardscrabble life of the early explorers. I have to admit, as I enjoy a second cup of coffee with a sweet roll and watch the deck hands scramble to tie off the ship, that what may have sounded romantic in my youth seems to have lost some of its luster.
As Funchal reels itself in through the mist, it's hard to imagine a more abrupt transition from the hard, burned, and stony island of Lanzarote. Funchal is a vision of red-tile roofs in a dripping-green landscape. Unlike our last Canary Island landfall, this is a place that exists in an entirely different weather regime. This verdant tree-covered place is used to lots of rainfall.
And unlike the Canaries, Madeira lay undiscovered in the Atlantic until it was happened upon by Portuguese explorers. They named it La Ilha da Madeira (The Isle of Wood) after all the trees, which quickly became useful in shipbuilding.
We tie to the dock just off the town, and I finally envy those who paid extra for a balcony suite – even though it would have been largely wasted. We'll be spending most of the day ashore on what looks like an exciting tour that includes a madcap sliding ride down back streets in some sort of basket! We'd have little time to relax on a veranda and admire the picturesque view of Funchal.
Our bus whisks us to a high point where they load us into couch-like baskets for our ride down streets worn to a shine by the many who've gone before. We have two guys with us to 'steer' this thing by sheer muscle power, and to act as brakes – after a fashion. There are times when we're mostly sliding sideways toward some sort of impending doom.
I wonder if we'll tip over and end up with a fine case of Madeira Road Rash to show our friends. It's definitely an exciting ride that resembles something your mother told you not to do, and that we should have had more sense than to sign up for. But we survived and walked away smiling.
Next, we're on a cable car ride that gives us a glimpse into the gardens, backyards, and private lives of the residents. Everything seems to grow here, and leftover plots of land are put to good use as vegetable gardens. We look down at a street that is filled with the blue blossoms of jacaranda trees. In the harbor just below looms our cruise ship. It's hard to sneak one of those into harbor.
Then there's plenty of time to wander the streets and watch workmen installing tiny marble sets in the sidewalks. The intricate handwork of their forebears is everywhere to be seen, as are beautiful gardens and fine architecture. The thought crosses our minds to jump ship here and rent an apartment for a while. But that's a little impetuous – even for us.
Back onboard the ship we have a few minutes to relax before dinner, so I lie down to catch a few winks. But then I hear a tapping at our window. I'm tempted to say "Nevermore!" or attribute it to "the wind and nothing more." But it's a workman on a scaffold recaulking our window to the world. I guess the maintenance on these ships never really stops.
But on this night, we planned something special (as if the whole trip weren't special!). As we leave Madeira behind, we only have two more nights aboard the ship, so we reserved a table at Portofino, the fine dining restaurant located on the 11th deck. It will be nice to have a quiet night all to ourselves – among the throngs. And of course, it's delicious. And the Captain even joins us (well, several tables away) with his officers in full uniform. We feel sorta honored just hanging out with all that brass as we draw nearer by the minute to our destination.